Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception

Process Biochemistry-Break through the thermostability of glucose oxidase in extremely thermal environments with a novel dynamic ensemble design protocol

Givaudan Global Science & Technology Leaders Visit Prof. Lujia Zhang’s Group at East China Normal University

J.Chem. Inf. Model——Anchor-Locker Binding Mechanism of the Coronavirus Spike Protein toHumanACE2: Insights from Computational Analysis