孙如晶

Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception

Int. J. Biol. Macromol.-Discovery of two novel ACE inhibitory peptides from soybeans: Stability, molecular interactions, and in vivo antihypertensive effects

华东师范大学张鲁嘉课题组在《ACS Catalysis》发表创新研究，Aqualigase酶图文摘要被选为Supplement Cover Art

Process Biochemistry-Break through the thermostability of glucose oxidase in extremely thermal environments with a novel dynamic ensemble design protocol