扫一扫 在手机上阅读
Foods- Revealing the Sequence Characteristics and Molecular Mechanisms of ACE Inhibitory Peptides by Comprehensive Characterization of 160,000 Tetrapeptides
ACS Food Sci.Technol-Selective Esterification Design of Lipases for TAG Synthesis Based on the Unique Structure of Curved DHA
Chem Bio Chem-Rational Design of a Highly Specific Prolyl Endopeptidase To Activate the Antihypertensive Effect of Peptides
Food Chem-Investigating mechanism of sweetness intensity differences through dynamic analysis of sweetener–T1R2–membrane systems
长按屏幕识别二维码
打开手机扫描二维码
2912
