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Food Science& Nutrition-Investigation on the characteristics and mechanisms of ACE inhibitory peptides by a thorough analysis of all 8000 tripeptides via binding free energy calculation
Appl. Microbiol-Biosynthesis of eriodictol in citrus waster by endowing P450BM3 activity of naringenin hydroxylation
Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
Mlife-NAC4ED:Ahigh‐throughput computational platform for the rational design of enzyme activity and substrate selectivity
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