杨芯

Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception

课题组项目入选“AI4S攀登者行动计划”，携手上海人工智能实验室共建AI驱动的蛋白质设计平台

ACS Food Sci.Technol-Selective Esterification Design of Lipases for TAG Synthesis Based on the Unique Structure of Curved DHA

华东师范大学张鲁嘉课题组在《ACS Catalysis》发表创新研究，Aqualigase酶图文摘要被选为Supplement Cover Art