杨芯

Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception

ACS Food Sci.Technol-Selective Esterification Design of Lipases for TAG Synthesis Based on the Unique Structure of Curved DHA

Int. J. Biol. -Rationally designing P450BM3-H to excavate a novel channel for product exit and enhance overall performance

课题组项目入选“AI4S攀登者行动计划”，携手上海人工智能实验室共建AI驱动的蛋白质设计平台