Int. J. Biol. Macromol.-Discovery of two novel ACE inhibitory peptides from soybeans: Stability, molecular interactions, and in vivo antihypertensive effects .

Foods- Revealing the Sequence Characteristics and Molecular Mechanisms of ACE Inhibitory Peptides by Comprehensive Characterization of 160,000 Tetrapeptides

J.Chem. Inf. Mode-Blade of Polarized Water Molecule” Is the Key to Hydrolase Catalysis Regulation

LWT- High-level expression and improved pepsin activity by enhancing the conserved domain stability based on a scissor-like model