扫一扫 在手机上阅读
Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
J.Chem. Inf. Mode-Blade of Polarized Water Molecule” Is the Key to Hydrolase Catalysis Regulation
ACS Food Sci.Technol-Selective Esterification Design of Lipases for TAG Synthesis Based on the Unique Structure of Curved DHA
Int. J. Biol. Macromol.-Molecular simulations guiding recombinant mussel protein with enhanced applicable properties for adhesive materials
长按屏幕识别二维码
打开手机扫描二维码