ACS Food Sci.Technol-Selective Esterification Design of Lipases for TAG Synthesis Based on the Unique Structure of Curved DHA

华东师范大学张鲁嘉课题组在《ACS Catalysis》发表创新研究，Aqualigase酶图文摘要被选为Supplement Cover Art

课题组项目入选“AI4S攀登者行动计划”，携手上海人工智能实验室共建AI驱动的蛋白质设计平台

Food Science& Nutrition-Investigation on the characteristics and mechanisms of ACE inhibitory peptides by a thorough analysis of all 8000 tripeptides via binding free energy calculation