Scan and read on your phone
Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
Process Biochemistry-Break through the thermostability of glucose oxidase in extremely thermal environments with a novel dynamic ensemble design protocol
J.Chem. Inf. Mode-Blade of Polarized Water Molecule” Is the Key to Hydrolase Catalysis Regulation
奇华顿全球科学与技术负责人来访华东师范大学张鲁嘉课题组
Long Press to Scan QR Code
Scan QR Code
469
