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Process Biochemistry-Break through the thermostability of glucose oxidase in extremely thermal environments with a novel dynamic ensemble design protocol
Int. J. Biol. Macromol.-Molecular simulations guiding recombinant mussel protein with enhanced applicable properties for adhesive materials
Food Science& Nutrition-Investigation on the characteristics and mechanisms of ACE inhibitory peptides by a thorough analysis of all 8000 tripeptides via binding free energy calculation
Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
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