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Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
奇华顿全球科学与技术负责人来访华东师范大学张鲁嘉课题组
华东师范大学张鲁嘉课题组在《Chemical Engineering Journal》发表创新研究
J.Chem. Inf. Mode-Blade of Polarized Water Molecule” Is the Key to Hydrolase Catalysis Regulation
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