赵天逸

Int.J.Biol. Macromol-A precise swaying map for how promiscuous cellobiose-2-epimerase operate bi-reaction

Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception

Front.Mol.Biosci-Rational Design of P450 aMOx for Improving Anti-Markovnikov Selectivity Based on the “Butterfly” Model

ACS Food Sci.Technol-Selective Esterification Design of Lipases for TAG Synthesis Based on the Unique Structure of Curved DHA