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Food Science& Nutrition-Investigation on the characteristics and mechanisms of ACE inhibitory peptides by a thorough analysis of all 8000 tripeptides via binding free energy calculation
上海市人才局调研课题组“海聚英才”金奖项目
华东师范大学张鲁嘉课题组在《ACS Catalysis》发表创新研究，Aqualigase酶图文摘要被选为Supplement Cover Art
Int. J. Biol. Macromol.-Discovery of two novel ACE inhibitory peptides from soybeans: Stability, molecular interactions, and in vivo antihypertensive effects
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