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Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
Food Chem-Investigating mechanism of sweetness intensity differences through dynamic analysis of sweetener–T1R2–membrane systems
J.Chem. Inf. Model——Anchor-Locker Binding Mechanism of the Coronavirus Spike Protein toHumanACE2: Insights from Computational Analysis
Int. J. Biol. -Rationally designing P450BM3-H to excavate a novel channel for product exit and enhance overall performance
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